Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide. We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe. Presented by eFoodHandlers Inc. See video 6 for full credits and attribution.
How to make Fried Rice Recipe Cooking
How to make fried rice as good as your favorite Chinese restaurant Ingredients: Approx 2 cups Long grain rice I find basmati works best and rice should be either cooked the day before or dried out in the fridge for 1/2 hour on a tray Bacon or diced ham 1/2 cup Frozen peas (1/2 cup) Oil sesame, peanut or olive oil - 1 tablespoon 6 prawns or shrimp Fish sauce Soy sauce 2 eggs lightly beaten with a fork 2 es-shallots, shallots or 1/2 onion diced Chilli to taste (optional) and a big dose of love ❤
6 Crazy Cooking Tricks
6 Insane food hacks you will probably not use but are fun to know. In this video, you will see 6 awesome food hacks you will probably never use in your kitchen: 1) Bottle opening with blowtorch 2) Banana cutting 3) Hyperdecanting wine 5) Pepper Grinder 6) Apple peeling
Corn on the Cob - You Suck at Cooking (episode 45)
Easy Way to Check Meat for Doneness
Use this simple Touch Test Touch Test to easily check the how done grilled meats are. Well, Medium, Rare, it's right there in the palm of your hand. Jamie Purviance shows you the way to determine if your food is done without using a thermometer.
How-To Make Really Good Scrambled Eggs
Learn a no-fail technique for making light and fluffy scrambled eggs every time.
JELLO CASTLE | Cooking Trouble
JELLO CASTLE! I bought a castle shaped mold and knew I had to make something special out of it... so I went with jello! Leave a like for more Cooking Trouble with Shubble. What should I cook next time?
How To Master 5 Basic Cooking Skills - Gordon Ramsay
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Subscribe for weekly cooking videos.
Extremely difficult to make Indian foods | Amazing Cooking Skills Video Compilation
Cooking skills are must for every chef. In Indian Cooking you should have Amazing Cooking skills to make some Indian Street Foods and other Indian Dishes. In this video you will see some most difficult to make foods in the world. Indian Vegetarian Cooking becomes very complex some times. Indian Food shape and size make them very difficult to cook at home. Indian Recipes.
Street Food Japanese - Japanese Food Cooking - Fried Egg Japanese
Street Food Japanese - Japanese Food Cooking - Fried Egg Japanese
Cooking Goat Intestine in My Village - Our Lunch in our Village - Spicy and Hot Goat intestine curry
First, these intestines should be washed and cleaned perfectly. It took us 4 to 5 hours to clean these intestine. This dish with rice tasted really good. Thank you all for watching and as always thank you for writing your opinion.
How to Folding Rose Bud Napkins
You can use this for any occasion. I will be showing you two variation of the rose napkin fold. The first is the long rose bud which looks really elegant using the silky type of napkin. The second is the short rose bud which is also very nice and has a more stable base. Youtube Music: Hang ups want you by Otis Mcdonald
Cooking in the Bathroom Challenge
Is it possible to cook breakfast using bathroom items? GMM #861! We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs
Funny Food and Cooking Fails by FailArmy 2016
Not everyone has what it takes to be an iron chef. From funny food fails to faulty cooking equipment, here are some of the best cooking fails submitted to us over the last year or so. Throw some pizza rolls in the oven and let us know your thoughts down below! FailArmy is the world’s number one source for fail compilations and hilarious videos. Powered by submissions from the awesome people, priceless reactions, and feedback from the FailArmy Nation, which stands at more than twelve million members, FailArmy delivers the best epic fails, funny animals videos and pranks from around the world, every single week. Try not to laugh when you watch our top fails of the month, seasonal specials, and, of course, the weekly “Fails of the Week” compilations, the FailArmy has got you covered for your daily dose of the viral comedy videos that will make you laugh.
10 Worst Cooking Disasters Of All Time
From unicorn penis cakes to actual science fiction nightmares, we count 10 of the worst ever cooking fails
How To Cook Rice Perfectly | Easy Recipe By Ruchi Bharani | Basic Cooking
Watch and learn how to cook rice perfectly at home only on Rajshri Food. Rice is most widely consumed staple food. It is cooked in all the households on daily basis. Hence chef Ruchi is here to show you how to cook rice perfectly at home in quick and easy steps, along with simple and easy hacks and tricks. Ingredients - 3 & 1/2 cups of water - 1/2 tsp of salt - 1 cup of basmati rice (soaked) Method 1 - Boil water and add salt and turn on the flame - Add pre washed and soaked rice into boiling water, stir it and let it boil for 6-7 minutes. - Drain out the excess water and with the fork pluck the rice properly and let it cool Ingredients - 1 cup of rice - 1 1/4th cup of water - salt Method 2 - In a pressure cooker place a thin stand. - Pour some water and keep the vessel. - Now add the pre washed & soak rice, water and salt. - Make sure you place rubber lid and cover the lid. - Also place the vent valve. - Keep the pressure cooker over the flame. - Cook it for 1 whistle on high flame and 2 whistles on low flame. - Let it cool down completely before you open it. Ingredients - 1 cup of rice - 2 cups of water - salt Method 3 - In a bowl add pre washed and soaked rice - Add water and salt and stir it - Cover it with the lid - After 15 minutes check the rice - Perfect rice is ready to be served Host: Ruchi Bharani Director : Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya,Pratik Gumre Editor : Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
Cooking Tips: Knife Skills - Lisa Caldwell, your Kitchen Confidant
I'm Lisa Caldwell, your Kitchen Confidant, a Chef/Nutritionist and a Corporate Wellness Educator in Boston with a relaxed, light-hearted and comprehensible approach to food, nutrition, cooking and health. I believe in meeting people where they are in their lives, not pressing upon them where I believe they should be. Let me provide you with helpful information about food and cooking—and how both can be applied to optimize your overall health.
Full chicken kulambu - Cooking a entire chicken - My Village My Food
Thanks for watching.
6 Fun Cooking Tricks
6 Amazing Cooking Hacks For Your Home Kitchen! List of Tricks in this video: 1- Rainbow Colored Pasta 2- Ice Cream Cookies 3- Egg Bottle Hack 4- Egg Cooking Trick 5- Yogurt Ice Cream 6- Egg Heart Hack
CHURRO CHEESECAKE Yield: 10 INGREDIENTS 1 cup water 3 tablespoons butter 1 pinch salt 1 cup flour 3 eggs 2 (8 ounce) packs of cream cheese, softened. 1 can sweetened condensed milk 1 tablespoon vanilla extract 1 packet unflavored gelatin, dissolved in ¼ cup cold water 1 cup whipped cream Sugar and cinnamon to taste PREPARATION 1. In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well. 2. Cook for a few minutes while stirring and remove from heat. 3. Add the eggs one by one, beating well between each addition. 4. Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan. 5. Freeze the base until it is firm. 6. Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!) 7. Fry the churro base until it is golden brown on both sides. 8. Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. 9. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream. 10. Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. 11. Sprinkle with sugar and cinnamon to taste. 12. ENJOY! All music provided by Audio Network and Warner Chappell Inc. Used with permission
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