Cooking Goat Intestine in My Village - Our Lunch in our Village - Spicy and Hot Goat intestine curry
First, these intestines should be washed and cleaned perfectly. It took us 4 to 5 hours to clean these intestine. This dish with rice tasted really good. Thank you all for watching and as always thank you for writing your opinion.
Ratatouille and Toasted Breakfast Ratatouille Recipe | Cooking with Dog
How to Make Ratatouille. We would appreciate it if you could add subtitles for this video! (serves 3~4) 1 Onion ½ Red Bell Pepper (100g/3.5 oz) ½ Yellow Bell Pepper (100g/3.5 oz) 1 Zucchini 2 Eggplants 2 Small Green Bell Peppers (60g/2.1 oz) * In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman"). 100g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight 200g Diced Tomatoes, packaged (7.1 oz) 1 Garlic Clove Fresh Thyme Leaves 1 Bay Leaf Salt Pepper 2 tbsp Olive Oil - Toasted Breakfast Ratatouille - (serves 1) 220g Ratatouille (7.8 oz) 1 Egg 1 Sausage, halved Parmesan Cheese Parsley Leaves
10 Worst Cooking Disasters Of All Time
From unicorn penis cakes to actual science fiction nightmares, we count 10 of the worst ever cooking fails
6 Fun Cooking Tricks
6 Amazing Cooking Hacks For Your Home Kitchen! List of Tricks in this video: 1- Rainbow Colored Pasta 2- Ice Cream Cookies 3- Egg Bottle Hack 4- Egg Cooking Trick 5- Yogurt Ice Cream 6- Egg Heart Hack
6 Crazy Cooking Tricks
6 Insane food hacks you will probably not use but are fun to know. In this video, you will see 6 awesome food hacks you will probably never use in your kitchen: 1) Bottle opening with blowtorch 2) Banana cutting 3) Hyperdecanting wine 5) Pepper Grinder 6) Apple peeling
Easy Coconut Pie Recipe From Hungry Busters
Easy Coconut Pie Recipe From Hungry Busters Join Hungry Busters again as they show you how to make an easy an affordable coconut pie for the entire team! This pie is perfect for family dinners, work potlucks, and any covered dish event. We hope you enjoy and come check us out on Facebook! "easy coconut pie", "coconut pie", "easy pie", pie, coconut, "easy coconut pie recipe", "easy pie recipe", "pie recipe", "easy recipe", recipe, "pie recipes", recipes, pies, "best coconut pie recipes", "best pie recipes", delicious, Homemade, easy, simple, "easy pies", "simple pies", "Homemade pies", "delicious pies", "authentic Hawaiian pies", Island pies, "best homemade dessert recipes", "homemade dessert recipes", "dessert recipes", dessert, desserts, "best desserts", "best coconut desserts", "coconut desserts", "best homemade coconut dessert recipes", "men can cook", "can I cook", "new desserts", new, cook, cooking, kitchen, foodie, food, fresh, "good food", "grandma's coconut pie", grandma, "in the kitchen", buttery, vlogger, "food vlogger", blogger, "food blogger", "daily vloggers", vloggers, "best daily food vlogger", "best food vlogger", "best food vloggers", "food vloggers", "constant consumer", "hungry busters", "roanoke virginia", roanoke, virginia, "Country kitchen", "country cooking", "country cookin", "how to bake a coconut pie", "how to bake a coconut pie video", "how to bake a coconut pie vid", "how to bake a coconut pie demonstration", "How to bake a coconut pie demo", "how to bake a coconut pie tutorial", demo, demonstration, tutorial, "how to bake a pie", "how to bake", "how to", bake, baking, "bake a pie", "pie baking"
How to make Fried Rice Recipe Cooking
How to make fried rice as good as your favorite Chinese restaurant Ingredients: Approx 2 cups Long grain rice I find basmati works best and rice should be either cooked the day before or dried out in the fridge for 1/2 hour on a tray Bacon or diced ham 1/2 cup Frozen peas (1/2 cup) Oil sesame, peanut or olive oil - 1 tablespoon 6 prawns or shrimp Fish sauce Soy sauce 2 eggs lightly beaten with a fork 2 es-shallots, shallots or 1/2 onion diced Chilli to taste (optional) and a big dose of love ❤
Grilled Cheese with Swiss and Fig Jam
How do you take regular grilled cheese and make it fancy town? Add a lil fig jam and change up the cheese. You'll feel like you're in a refined French restaurant or close to it...
Cooking Your Own Pizza
I hope you enjoyed this video!!! I seriously recommend making your own pizza IT WILL MAKE YOU SO HAPPY. FOLLOW ME ON MY OTHER SOCIAL MEDIAS!!!
Mastering Student Cooking - Equipment + Shopping
Welcome to a Mastering Student Cooking series! Most of us spend our days at university eating out meal to meal but the Brothers Green believes there's another way! In this series you will get a full curriculum on how to become a badass cook without fancy kitchens and expensive shopping budgets. This episode will break down everything you need to know before we enter into the cooking section. Learn about the simple kitchen equipment that will give you the capability to cook it all and of course the best ways to accumulate the ingredients you need so your whipping out special dishes for you and your friends at any time of the day! Take over your kitchen, take over your life!
How To Master 5 Basic Cooking Skills - Gordon Ramsay
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Subscribe for weekly cooking videos.
How to Folding Rose Bud Napkins
You can use this for any occasion. I will be showing you two variation of the rose napkin fold. The first is the long rose bud which looks really elegant using the silky type of napkin. The second is the short rose bud which is also very nice and has a more stable base. Youtube Music: Hang ups want you by Otis Mcdonald
6 Amazing Cooking Tricks
6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) Paprika cutting 1) Simple potato peeling ---------------------------------------------------
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide. We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe. Presented by eFoodHandlers Inc. See video 6 for full credits and attribution.
The Best Way to Cook Puffballs
Did you ever want to eat one of those wild mushrooms you've seen in your yard? Well, if the mushroom is a puffball you're in luck! Any shitty cook can identify, gather, and cook this beast. If you want to read a bit more about my adventure cooking this bad-boy up check out my blog at http://iamsarahkohl.com/the-best-way-to-eat-a-wild-puffball-mushroom/
Cooking in the Bathroom Challenge
Is it possible to cook breakfast using bathroom items? GMM #861! We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs
How To Make Waffles - Basic Waffle Recipe
How to make waffles like you get at Waffle House! My friend Laurel Kinney from Trophy Boutique joins me on this episode to make perfect waffles. ABOUT HILAH COOKING Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
CHURRO CHEESECAKE Yield: 10 INGREDIENTS 1 cup water 3 tablespoons butter 1 pinch salt 1 cup flour 3 eggs 2 (8 ounce) packs of cream cheese, softened. 1 can sweetened condensed milk 1 tablespoon vanilla extract 1 packet unflavored gelatin, dissolved in ¼ cup cold water 1 cup whipped cream Sugar and cinnamon to taste PREPARATION 1. In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well. 2. Cook for a few minutes while stirring and remove from heat. 3. Add the eggs one by one, beating well between each addition. 4. Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan. 5. Freeze the base until it is firm. 6. Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!) 7. Fry the churro base until it is golden brown on both sides. 8. Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. 9. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream. 10. Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. 11. Sprinkle with sugar and cinnamon to taste. 12. ENJOY! All music provided by Audio Network and Warner Chappell Inc. Used with permission
Street Food Japanese - Japanese Food Cooking - Fried Egg Japanese
Street Food Japanese - Japanese Food Cooking - Fried Egg Japanese
Easy Way to Check Meat for Doneness
Use this simple Touch Test Touch Test to easily check the how done grilled meats are. Well, Medium, Rare, it's right there in the palm of your hand. Jamie Purviance shows you the way to determine if your food is done without using a thermometer.
Sign Up For Our Newsletter
Share With Friends!
Copyright Streambotz 2016