Videos tagged with: cooking
Extremely difficult to make Indian foods | Amazing Cooking Skills Video Compilation
Cooking skills are must for every chef. In Indian Cooking you should have Amazing Cooking skills to make some Indian Street Foods and other Indian Dishes. In this video you will see some most difficult to make foods in the world. Indian Vegetarian Cooking becomes very complex some times. Indian Food shape and size make them very difficult to cook at home. Indian Recipes.
Corn on the Cob - You Suck at Cooking (episode 45)
How to make Fried Rice Recipe Cooking
How to make fried rice as good as your favorite Chinese restaurant Ingredients: Approx 2 cups Long grain rice I find basmati works best and rice should be either cooked the day before or dried out in the fridge for 1/2 hour on a tray Bacon or diced ham 1/2 cup Frozen peas (1/2 cup) Oil sesame, peanut or olive oil - 1 tablespoon 6 prawns or shrimp Fish sauce Soy sauce 2 eggs lightly beaten with a fork 2 es-shallots, shallots or 1/2 onion diced Chilli to taste (optional) and a big dose of love ❤
10 Incredibly Useful Cooking Tips - Gordon Ramsay
Here are 10 surprisingly useful (and sometimes unconventional) cooking tips to make life easier for you in the kitchen. Learn useful skills such as how to ripen fruit quickly, cut herbs perfectly or get rid of chilli from your finger, plus many more!
How To Cook Rice Perfectly | Easy Recipe By Ruchi Bharani | Basic Cooking
Watch and learn how to cook rice perfectly at home only on Rajshri Food. Rice is most widely consumed staple food. It is cooked in all the households on daily basis. Hence chef Ruchi is here to show you how to cook rice perfectly at home in quick and easy steps, along with simple and easy hacks and tricks. Ingredients - 3 & 1/2 cups of water - 1/2 tsp of salt - 1 cup of basmati rice (soaked) Method 1 - Boil water and add salt and turn on the flame - Add pre washed and soaked rice into boiling water, stir it and let it boil for 6-7 minutes. - Drain out the excess water and with the fork pluck the rice properly and let it cool Ingredients - 1 cup of rice - 1 1/4th cup of water - salt Method 2 - In a pressure cooker place a thin stand. - Pour some water and keep the vessel. - Now add the pre washed & soak rice, water and salt. - Make sure you place rubber lid and cover the lid. - Also place the vent valve. - Keep the pressure cooker over the flame. - Cook it for 1 whistle on high flame and 2 whistles on low flame. - Let it cool down completely before you open it. Ingredients - 1 cup of rice - 2 cups of water - salt Method 3 - In a bowl add pre washed and soaked rice - Add water and salt and stir it - Cover it with the lid - After 15 minutes check the rice - Perfect rice is ready to be served Host: Ruchi Bharani Director : Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya,Pratik Gumre Editor : Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
Ratatouille and Toasted Breakfast Ratatouille Recipe | Cooking with Dog
How to Make Ratatouille. We would appreciate it if you could add subtitles for this video! (serves 3~4) 1 Onion ½ Red Bell Pepper (100g/3.5 oz) ½ Yellow Bell Pepper (100g/3.5 oz) 1 Zucchini 2 Eggplants 2 Small Green Bell Peppers (60g/2.1 oz) * In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman"). 100g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight 200g Diced Tomatoes, packaged (7.1 oz) 1 Garlic Clove Fresh Thyme Leaves 1 Bay Leaf Salt Pepper 2 tbsp Olive Oil - Toasted Breakfast Ratatouille - (serves 1) 220g Ratatouille (7.8 oz) 1 Egg 1 Sausage, halved Parmesan Cheese Parsley Leaves
6 Crazy Cooking Tricks
6 Insane food hacks you will probably not use but are fun to know. In this video, you will see 6 awesome food hacks you will probably never use in your kitchen: 1) Bottle opening with blowtorch 2) Banana cutting 3) Hyperdecanting wine 5) Pepper Grinder 6) Apple peeling
10 Worst Cooking Disasters Of All Time
From unicorn penis cakes to actual science fiction nightmares, we count 10 of the worst ever cooking fails
Mastering Student Cooking - Equipment + Shopping
Welcome to a Mastering Student Cooking series! Most of us spend our days at university eating out meal to meal but the Brothers Green believes there's another way! In this series you will get a full curriculum on how to become a badass cook without fancy kitchens and expensive shopping budgets. This episode will break down everything you need to know before we enter into the cooking section. Learn about the simple kitchen equipment that will give you the capability to cook it all and of course the best ways to accumulate the ingredients you need so your whipping out special dishes for you and your friends at any time of the day! Take over your kitchen, take over your life!
Funny Food and Cooking Fails by FailArmy 2016
Not everyone has what it takes to be an iron chef. From funny food fails to faulty cooking equipment, here are some of the best cooking fails submitted to us over the last year or so. Throw some pizza rolls in the oven and let us know your thoughts down below! FailArmy is the world’s number one source for fail compilations and hilarious videos. Powered by submissions from the awesome people, priceless reactions, and feedback from the FailArmy Nation, which stands at more than twelve million members, FailArmy delivers the best epic fails, funny animals videos and pranks from around the world, every single week. Try not to laugh when you watch our top fails of the month, seasonal specials, and, of course, the weekly “Fails of the Week” compilations, the FailArmy has got you covered for your daily dose of the viral comedy videos that will make you laugh.
Full chicken kulambu - Cooking a entire chicken - My Village My Food
Thanks for watching.
How to Make Buffalo Cauliflower Bites | Hilah Cooking
Make Buffalo cauliflower! Baked Buffalo cauliflower bites are a delicious vegetarian alternative to wings and a great way to get your vegetables! Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
Cooking Goat Intestine in My Village - Our Lunch in our Village - Spicy and Hot Goat intestine curry
First, these intestines should be washed and cleaned perfectly. It took us 4 to 5 hours to clean these intestine. This dish with rice tasted really good. Thank you all for watching and as always thank you for writing your opinion.
6 Fun Cooking Tricks
6 Amazing Cooking Hacks For Your Home Kitchen! List of Tricks in this video: 1- Rainbow Colored Pasta 2- Ice Cream Cookies 3- Egg Bottle Hack 4- Egg Cooking Trick 5- Yogurt Ice Cream 6- Egg Heart Hack
JELLO CASTLE | Cooking Trouble
JELLO CASTLE! I bought a castle shaped mold and knew I had to make something special out of it... so I went with jello! Leave a like for more Cooking Trouble with Shubble. What should I cook next time?
6 Amazing Cooking Tricks
6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) Paprika cutting 1) Simple potato peeling ---------------------------------------------------
COOKING WITH PAPA!! | Challeng | Salty Sunday
We did it!! We raised $500 dollars for the Cancer Research Institute, thanks to everyone who donated. I hope this was entertaining lmao How about that stove I was using, eh? Pretty cool stuff. Never thought I'd be excited about such a thing lmao. Anyways, if anyone else was interested here are some linkies to give clicks.
Cooking With Cait: IIFYM Macro Friendly Recipes- The Best Protein Desserts EVER?!
How To Master 5 Basic Cooking Skills - Gordon Ramsay
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Subscribe for weekly cooking videos.
CHURRO CHEESECAKE Yield: 10 INGREDIENTS 1 cup water 3 tablespoons butter 1 pinch salt 1 cup flour 3 eggs 2 (8 ounce) packs of cream cheese, softened. 1 can sweetened condensed milk 1 tablespoon vanilla extract 1 packet unflavored gelatin, dissolved in ¼ cup cold water 1 cup whipped cream Sugar and cinnamon to taste PREPARATION 1. In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well. 2. Cook for a few minutes while stirring and remove from heat. 3. Add the eggs one by one, beating well between each addition. 4. Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan. 5. Freeze the base until it is firm. 6. Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!) 7. Fry the churro base until it is golden brown on both sides. 8. Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. 9. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream. 10. Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. 11. Sprinkle with sugar and cinnamon to taste. 12. ENJOY! All music provided by Audio Network and Warner Chappell Inc. Used with permission
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